Gastric Sleeve Surgery Cost in India

Find the best Gastric Sleeve Surgery cost in India. Compare top hospitals, success rates and patient reviews.

Starting From

$1,500

Average Cost

$3,500

Up To

$7,000

Cost of Gastric Sleeve Surgery in India

Gastric Sleeve Surgery cost in India is between USD 1500 to USD 7000.
Gastric Sleeve Surgery is a weight loss procedure in which a team of surgeons removes a part of the stomach and join the remaining portions together to give a banana-sized shape.
Gastric Sleeve Surgery is usually a laparoscopic surgical procedure in which the surgeon removes nearly 75% of the stomach giving it a shape of a 'sleeve' or 'tube' which demands less food.

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Success Rate

The five-year success rate of Gastric Sleeve Surgery is above 80% while it is 96% after one year of surgery.

Frequently Asked Questions Related to Gastric Sleeve Surgery Cost

The tests required are a Complete Blood Count (CBC), Urinalysis, and a Chemical Panel. An EKG and a chest X-ray are performed on all patients. To check for gallstones, many surgeons request a gallbladder ultrasound. Medical testing related to the procedure accounts for 7-10% of the procedure cost. The treatment package contains the cost of the tests too.
 

Everything You Need to Know About Gastric Sleeve Surgery: Q&A

Before the Procedure · 17 Questions

In gastric sleeve surgery, a surgeon reduces the stomach to a sleeve-like shape by removing much of it. Generally speaking about 90% of the stomach is reduced thereby leaving only 10% behind. Smaller stomach means lesser satiate and hence excess fats gets used. The surgery is irreversible and can help people lose a large proportion of their body weight.

During the Procedure · 5 Questions

It usually takes 1-1.5 hours.

Post the Procedure · 13 Questions

Follow a diet low in calories, fats, and sweets. Keep a daily record of your food portions and of your calorie and protein intake. Eat slowly and chew small bites of food thoroughly. Avoid rice, bread, raw vegetables, and fresh fruits, as well as meats that are not easily chewed, such as pork and steak.

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